Sunday, February 28, 2010

Creamy Pumpkin Oatmeal



Creamy Pumpkin Oatmeal - serves two!

1/3 c. old fashioned oats
1/3 c. oat bran
1 T chia seeds (optional)
1 T flax meal (optional)
1 tsp cinnamon
1 banana, divided
2/3 c. almond milk
2/3 c. water
1/4 c. canned pumpkin
toppings - nut butter, choc chips, jelly, berries, etc

Add oats, oat bran, chia seeds, flax meal, and cinnamon to a sauce pan.
Add in the wet ingredients - almond milk, water, and 1/2 a mashed banana.
Cook on medium heat until the oats are cooked and all liquid is absorbed - about 6 minutes.
Add 1/4 c. canned pumpkin to warm oats and stir until it melts into the mixture - about 2 minutes.
Divide among two bowls, top with remaining banana slices and then add your favorite toppings!

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