This recipe is incredibly easy and has become my favorite for making some delish french toast! I am obsessed with breakfast foods and usually eat brunch everyday instead of lunch.
French Toast
1 c. almond milk
2 T chickpea flour (optional)
1 t cinnamon
1/4 t nutmeg
6-7 slices of bread
Pre-heat a skillet on medium heat.
Combine first 4 ingredients in a bowl and mix/whisk together with a fork.
Dip each piece of bread front and back and then place onto pan sprayed with cooking spray.
If you want to keep the french toast warm as you make more, then place the cooked pieces onto a plate and pop into an oven heated to 200 degrees.
Smother in earth balance buttery spread and maple syrup and enjoy!!!
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