So this literally tastes like a Thanksgiving dessert for breakfast – it is VERY decadent but so amazingly yummy. I’ve never baked jelly in the oven but the water evaporates and it turns into a thick glaze much like a linzer tart. The later of peanut butter under the thick glazed jelly is incredible. Top that off with some bananas that caramelize from baking and you are in heaven. This tastes about 50x more amazing than it already looks. You won’t be disappointed with this one!
Nutty Glazed Breakfast Pie
2 cups all purpose flour
1/4 cup all natural sugar
1 tsp cinnamon
1/4 tsp sea salt
1/2 cup Earth Balance buttery spread, warmed
1/4 cup Almond Milk
1/3-1/2 cup peanut butter
3/4 cup jam
1 large banana, sliced
Directions: Preheat oven to 400F. In a large bowl mix together the flour, salt, sugar, and cinnamon. Now pour in milk and warmed Earth Balance and mix. Take batter and spread evenly with fingers into a pie or cake pan. Now grab your peanut butter and spread a thin layer over the crust mixture. Next add a layer jam on top of the peanut butter. Last, add sliced banana. Pop into the oven for 25 minutes at 400F. Remove and cool for 15 minutes in the freezer so that the jelly can harden up even more. Slice and serve. This really tastes so much better chilled so the leftovers the next day are amazing – or make this the day before!
From: Oh She Glows
