So my sister and I made these last year in North Carolina with our cousin Sammy and we couldn't stop eating them... like seriously they were gone so fast!!!
1 1/2 cups flour
1/2 cup sugar
1/2 tsp. baking soda
1/2 tsp. salt
1/2 cup oil
1 Tbsp. vanilla
1 Tbsp. maple syrup
1 tsp cornstarch and 2 Tbsp of water
Cinnamon and sugar, to coat
• Mix the dry ingredients in a bowl.
• Mix the wet ingredients in a measuring cup (make sure they’re blended well).
• Stir the wet ingredients into the dry ingredients. Using your hands, form the dough into a big ball. (If it sticks together well, then it’s the right consistency. If not, add a bit of water and mix it well.) Form the dough into cookie-sized balls and roll them into the cinnamon-sugar mixture.
• Place on an ungreased cookie sheet. Flatten each ball a little bit.
• Bake at 375°F degrees for about 7 minutes.
Makes about 18 cookies
From: vegweb.com
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