I always make this for taco night and I love love love it so much! Nutritional yeast is NOT the same as yeast that you use in breads! =]
1/4 cup nutritional yeast
1/4 cup flour
1 teaspoon paprika
1 teaspoon salt
dash of garlic powder
1 cup water
1 tablespoons margarine
1 1/2 cups salsa
tortilla chips
Directions:Combine dry ingredients in a saucepan. Add water. Whisk constantly over medium heat until mixture is thick and bubbly. Remove from heat and add margarine. Stir until margarine is melted. Stir in can of tomatoes.
Return to low heat and cook just long enough for tomatoes to heat. Pour over chips and eat like nachos or use as a dip.
Remember to always whisk it!!
From: vegweb.com
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