If you have about 30-45 minutes on a Saturday or Sunday morning to make these, then they are worth every single minute spent in the kitchen. I've made them a few times and they are nothing short of AMAZING. And I grew up on those Pillsbury Cinn Rolls every single weekend with my Mom and sister. These are actually better =]
Ingredients:
1 1/2 cup flour (unbleached white flour is best)
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
1 1/2 teaspoon yeast
1 tablespoon vegetable oil
3/4 cup soy milk
1/4 cup sugar
2 tablespoon cinnamon
2T melted margarine
Icing:
1/2 cup confectioners sugar
1 tablespoon soy milk
1 teaspoon vanilla extract
Directions:
Preheat oven for 375. mix dry ingredients first. add oil and soy milk and mix until dough becomes sticky mass. melt margarine and mix cinnamon and sugar together in a separate container. spilt dough in half, (using some flour to reduce stickiness) flatten dough into a rectangular shape-approximately 4x8 inches. spread half of the melted margarine onto dough and then sprinkle on cinnamon/sugar mix until it is covered to your liking. roll the dough into a long tubular shape and cut into mini rolls (cutting approximately every inch and a half) place mini rolls into a non stick pan, and repeat above steps with second half of dough. bake for 9-12 minutes.
to make icing: blend sugar until it is powdery, add soy milk and vanilla extract and pour onto rolls immediately after taking them out of the oven.
From: vegweb.com
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