Veggie Fajitas!!

Grilled Vegetable Fajitas

Marinade:

1/4 cup lime juice (or juice from 2 limes)

1/4 cup olive oil

1 tsp dried oregano

1 tsp ground cumin

1/2 tsp chili powder

1/4 cup chopped fresh cilantro

salt and pepper to taste

Fajita vegetables:

1 large red onion, cut into wedges

3 bell peppers (red, orange, yellow, green whatever you want!) cut into 1/2" strips

2 yellow or zucchini squash, halved and cut into 1/2" strips

box of button mushrooms sliced

whatever other veggies you want to add!

Combine all marinade ingredients together in a large bowl.

Add chopped up veggies and toss to coat.

Roast veggies on the grill or inside your oven.

I baked mine at 400 for 20 minutes and then turned on the broiler for a few mins to brown them up a little bit.

Mine made this tray x2 so I had plenty of leftovers!

Serve on a tortilla with lettuce, salsa, guac, hot sauce... whatever you want!

Or make a huge ass fajita salad! Put the veggies on top of a bed of romaine with guac, salsa, and hot sauce!

Adapted from "The Vegan Table"