Sweet Potato Fries and Hummus Salsa Dip

So this is called pimp my leftovers. Basically I used my leftover veggie fajitas and added some new stuff to make a delish lunch the next day!

Sweet Potato Fries

Pre-heat oven to 400

Take 1 sweet potato: wash, poke holes, and pop into the microwave for 2 minutes to pre-cook it

Slice the sweet potato into wedges and assemble on a cookie sheet lined with tin foil or parchment paper

Spray with non-cook spray

Then attack the sweet potatoes with as much paprika, cinnamon, and cayenne pepper as your little heart desires

Pop into the oven for 15-20 minutes until golden brown

Hummus Salsa Dip

Combine a 2:1 ratio of salsa to hummus

You can do a small portioned sized amount for one meal, or make a huge bowl of it for a party

For New Year's Eve I did Chipolte Salsa with Jalapeno Hummus and it was to die for

Put hummus/salsa dip on top of salad with leftover veggies. Make some room for delish sweet potato fries as well and drench with ketchup. YUM!