Thanksgiving Feast!!!!!

So I spent all day yesterday making desserts (which I'll post tomorrow once they are all assembled) and today making all the main dishes and sides for Thanksgiving tomorrow!

Where else would you find purple cauliflower but NJ? haha

I just roasted it in the oven at 400 for 30 minutes

Cornbread muffins, recipe from "The Kind Diet" by Alicia Silverstone

Roasted Spiced Carrots

Vegan Gravy from Happy Herbivore

I added sauteed onions, garlic, and mushrooms like my Dad does in his gravy

Butternut Squash with Sage and Cranberries

Spiced Cranberry Sauce with Chardonnay and Orange Zest

Wine-Glazed Root Vegetables

Roasted Sweet Potatoes with Macadamia Nuts

Garlic Glazed Green Beans from "The Vegan Table"

Roasted Brussel Sprouts with Green Apples and Onions from "The Vegan Table"

Stuffing (before cooking it, we're going to do that tomorrow) from Vegetarian Times Magazine