1 cup of cashews
1 1/3 cup of pitted dates
1 teaspoon of vanilla extract
4 tablespoons of cocoa powder
2 squares of Ghirardelli 100% Cacao Unsweetened Baking Bar melted in the microwave for about 1:30 to 2 minutes
I blended the first 4 ingredients in a food processor. Once the first 4 ingredients were all chopped finely, I added the melted chocolate on top and then processed everything again! It resulted in a nice sticky but kind of gritty mixture. I just squished a handful of mixture in my hands and them formed them into little balls. Some I rolled in cocoa powder, chocolate sprinkles, or leftover melted dark chocolate... and some I left plain!
Here are some pics of the amazing results. I really can't wait to share these with everyone because they are SOOOOOO delicious!!!
The recipe made about 17
You can click the picture to see all the yummy dark chocolatey-ness up close!!!
Cocoa powdered and sprinkles
One little plain ball and one rolled in extra chocolate... saved for tonight for me and the hubby =]
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