Ingredients:
1 pound of extra firm tofu.
1/4 cup of non-hydrogenated, vegan margarine
1/2 cup of hot sauce
After you have pressed all of the water out of the tofu (I put it on a plate and then put about 5 plates on top of it and let it sit out for 30-60 minutes), cut it up into whatever sized chunks you want. Heat up some non-stick cooking spray with 1 tsp of oil. Place the tofu in the pan to fry up, turning each side as it browns.
Melt the margarine in the microwave, add the hot sauce and stir.
When the tofu is done place it in the sauce.
From: vegweb.com
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