Chocolate Chip Peanut Butter Cookie Dough

These will change your life….. and that is all.

• 1/2 c. non-dairy margarine (i.e. Earth Balance)
• 3/4 c. natural peanut butter
• 1/2 c. organic brown sugar
• 3/4 c. organic powdered sugar
• 1/2 t. vanilla extract
• 1 t. baking powder
• 1/2 t. baking soda
• 3/4 t. salt
• 1 c. whole wheat pastry flour
• 1/2 c. unbleached organic flour
• 1/2 c. natural peanut butter chips
• 1/2 c. non-dairy chocolate chips

Using a stand mixer, beat margarine, peanut butter, sugars and vanilla until fully incorporated.
In a separate bowl, combine baking powder, baking soda, salt and flours.
Add dry mixture to the mixer bowl a little at a time and mix until a crumbly dough forms.
Next, add in your chocolate chips. Once combined, chill for 30 minutes.
Pre-heat oven to 350 degrees and scoop with your fingers and shape dough into balls.
Place on cookie sheet and bake for 10-12 minutes.
Dough balls will still look the same when they come out of the oven – just let them rest for a few minutes before moving them to a cooling rack.
Lastly, devour.

Recipe from: MamaPea