This dip is out of this world amazing. I can't believe I've never had it before?? It can be served with pita bread, chips, or fresh veggies or on a wrap just like hummus. I researched this recipe all over the internet and this is the version that I came up with. It's best to make ahead of time so that the flavors can mingle while in the fridge.
2-3 whole roasted red bell peppers from a jar
1/2 cup bread crumbs
1/2 cup walnuts
2 large whole garlic cloves, peeled
1/4 tsp salt
1/2 Tbsp lemon juice
1 tsp agave nectar
1/2 tsp ground cumin
1/8 tsp red pepper flakes (or more to taste)
In a blender, combine all ingredients and puree to a smooth consistency. Yields 1 cup.
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